Ingredients for Yeast
Maida (All Purpose Flour) – 1 cup.
Curd – 2 table spoon.
Sugar – 2 tea spoon.
Sounf Powder – 1 tea spoon.
Method – How to make Yeast at home.
Sieve the maida, and mix it well with curd, sugar, and sounf powder and make a batter by pouring less than 1/2 cup of luke warm water. Beat it for atleast 5-6 minutes so that no lumps are formed.
Put this batter in an air-tight container or cover the bowl in which you prepared the batter with a cleanse film. Within 18-24 hours the batter produces bubbles, which means that the yeast is formed. You can preserve it for 7 days in the refrigerators.